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PRAWN SATAY

Serves 4

 

 FR-Sauces-Nuoc-Mamchilli-sauce-sweet-275satay-sauce-mild-250

INGREDIENTS

  • 1kg medium uncooked king prawns, peeled and devein leaving the heads and tails 1 tablespoon AYAM Fish Sauce
  • 1 tablespoon AYAM Sweet Chilli Sauce
  • 1 can AYAM Mild Satay Sauce 250ml

CORIANDER AVOCADO

  • 2 avocados, peeled, seeded, chopped 2 tablespoons chopped coriander
  • 2 teaspoons lime juice
  • 2 teaspoons mirin

MIXING

Combine the fish sauce, the sweet chili sauce and the mild satay sauce in a large bowl.
Add the prawns and toss to coat. Refrigerate for at least 30 minutes.


GRILLING

Preheat the grill to high.
Grill the prawns for about 2 minutes on each side, until just cooked through.


PRESENTATION

For the coriander avocado dip, simply combine all ingredients (avocados, coriander, lime juice, mirin) in a serving bowl for dipping.

You can do it also just before serving.


A simple dish, that not only tastes great, but also looks appetizing.

 

Tags: _ Fish, Seafood_ Satays_ Chilli addicts_ Asian Sauces_ Malaysian cuisine_ Lunch_ Dinner_ All recipes

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