- 200ml of water
- 30 medium size cooked prawns
- 120g bean sprouts
- Fresh coriander leaves
- 4 “cakes” AYAM Noodles
- 1 AYAM Laksa Paste 185g
- 1 pack Ayam Brand Coconut Milk 200ml or 1 can AYAM coconut cream 140ml
Prepare 4 cakes of Ayam Instant Noodles according to instructions on packet
Combine paste and water in a large pan and bring to boil
Once boiling, add prawns and simmer uncovered for about 5 minutes.
Add coconut milk, bean sprouts and coriander leaves and stir until heated through.
Divide the noodles into 4 bowls and pour the laksa sauce. Add a fresh coriander leave on top and serve hot.