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EASY PRAWNLAKSA NOODLES

Serves 4

 

 instant-noodles350g-191FR soupe laksaFR-Lait-Coco-200ml-SAVEUR2015FR-Crme-coco-140ml

INGREDIENTS

  •  200ml of water
  • 30 medium size cooked prawns
  • 120g bean sprouts
  • Fresh coriander leaves
  • 4 “cakes” AYAM Noodles
  • 1 AYAM Laksa Paste 185g
  • 1 pack Ayam Brand Coconut Milk 200ml or 1 can AYAM coconut cream 140ml

GRILLING

Prepare 4 cakes of Ayam Instant Noodles according to instructions on packet


BOILING

Combine paste and water in a large pan and bring to boil
Once boiling, add prawns and simmer uncovered for about 5 minutes.
Add coconut milk, bean sprouts and coriander leaves and stir until heated through.

 

PRESENTATION

Divide the noodles into 4 bowls and pour the laksa sauce. Add a fresh coriander leave on top and serve hot.

 

 

Tags: _ Fish, Seafood_ Rice, noodles_ Chilli addicts_ Coconut lovers_ Curry_ Lunch_ Dinner_ All recipes

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