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205 lamb cutlets pineapple salsa v2

Serves 4

Prepartion time: 15 minutes

Cooking time: 6 minutes

 FR HoiSin 210ml FR Sauces Soja   

INGREDIENTS

  • 1 teaspoon ground black peppercorns
  • ½ teaspoon salt
  • 2 cloves garlic, crushed
  • 1 tablespoon vegetable oil
  • 12 lamb cutlets

SALSA

  • ¾ cup finely chopped pineapple
  • 2 tablespoons finely chopped shallots
  • 1 tablespoon finely chopped coriander
  • 1 ½ tablespoons finely chopped mint
  • 3 tablespoons AYAM Hoi Sin Sauce
  • 2 tablespoons AYAM Soya Sauce
  • 1 teaspoon rice wine vinegar

Preparation

Step 1. Combine pepper, salt, garlic and oil, spread over lamb. Grill, fry or char-grill 3 minutes on each side or until cooked as desired.

Step 2. For the salsa: combine pineapple, shallots, coriander, mint, Hoi Sin Sauce, Soya Sauce and Vinegar.

Step 3. Serve the salsa with lamb cutlets.

 

 

Tags: _ Beef, lamb, red-meat_ Asian Sauces_ Lunch_ Dinner_ All recipes

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