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237 Rouleaux de printemps

 

coconut milk 330ml


INGREDIENTS

  • 330ml Ayam Brand™ coconut milk enhanced with coconut water
  • ½ tsp vanilla essence
  • 60g sugar
  • 1 tbsp gelatine powder
  • 2 tbsp cold water
  • 1 wedge pomegranate
  • Spring mint leaf (garnish)


PREPARATION:

  • Add Ayam Brand ™ coconut milk, sugar and vanilla essence into a pot and bring to warm (No need to bring to boil, purpose is to dissolve the sugar). Stir occassionally.
  • In a bowl, add cold water and gelatine powder and stir for 10 seconds.
  • Add into the hot mixture an stir until powder has dissolved.
  • Put into ramekin and leave it to set in the fridge for around 2 hours.
  • When it’s done, spread pomegranate seeds on the top and garnish with mint leaves.


    COCONUT LOVERS



Tags: _ Coconut lovers_ East meets West_ Dessert_ Latest recipes_ All recipes

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