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serves 4

Soupe de fruit de mer au curry jaune v3

Ingredients:

30ml vegetable oil
4 shallot, chopped
15g ginger, chopped
15g garlic, chopped
500ml water
100g yellow curry paste
300g prawns
300g prepared squid
1/2tsp pepper

 

 

Garnishing:

Some fresh coriander, stripped

Some spring onion, cut into pearl size

 

Method:

1. Heat the oil in pot.
2. Add shallot, ginger, and garlic stir fry till golden brown.
3. Pour water and curry paste into the pot, well mix.
4. Bring to boil with high heat.
5. Add prawns and squid, keep stirring till cook.
6. Remove from the heat. Season with pepper.
7. Pour into 4 desire dishes.
8. Garnish with coriander and spring onion.

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