PREV
NEXT
  • Asian Cooking Trip

 
Thailand banner v2
serves 4

pad thai v3

Ingredients:

400g rice noodles 1 tbsp vegetable oil
500g peeled, raw prawns
250g AYAM™ Pad Thai Stir Fry Sauce
1/3 cup water
100g bean sprouts
1/3 cup chopped roasted peanuts
1/2 cup chopped coriander leaves

 

 

 

 

Method:

1. Prepare noodles according to packet instructions.
2. Heat oil in a wok or saucepan over medium heat.
3. Stir-fry prawns until just cooked.
4. Add the sauce, water and simmer until heated through.
5. Add the drained noodles and stir until heated through and coated in sauce.
6. Serve immediately, garnished with sprouts, peanuts and coriander.
7. Serve with lime wedges.

 

Tip: Substitute the prawns for chopped chicken, tofu or extra vegetables.

Share This

 

footer-ad-AYAM-Sign

 

footer-ad-AYAM-Boss

 

footer-ad-AYAM-Fb

Contact us by email or by phone: TEl: + 33 130901173 Fax: + 33 130901172 (FRENCH business hours)
Copyright ©2014 AYAM SARL. All Rights Reserved | POLITIQUE DE CONFIDENTIALITÉ | CGU | COOKIES | E.S.G. Report PDF | E.S.G REPORT EPUB | report to ethic committee