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Serves 1 or 2

Coconut Milk


  • 1 cup self-raising flour
  • 1/3 cup caster sugar
  • 1/4 cup water
  • 1 egg
  • 1 tablespoon desiccated coconut
  • some cooking oil
  • 1 can AYAM™ Coconut Milk 140ml


Combine flour, sugar, coconut milk, water and egg together. Blend it for a few seconds until just smooth. Pour the mixture into a jug and then only stir in the desiccated coconut.



To prepare the pancakes, heat a non-stick frying pan to medium-low heat, and spray the pan with some oil. Once the pan is hot, pour 2 tablespoons of mixture into the pan and shake the pan a bit so that
the mixture evens out nicely. Leave it to cook for about 1 to 2 minutes on each side or until the
pancake turns golden brown.
Repeat the steps until you finish the batter.



Serve with honey for breakfast or with a mango sorbet as a dessert.

Kids like to bring them along to school for snacking.


Tags: _ Coconut lovers_ East meets West_ Breakfast_ All recipes

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