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BANANA WITH COCONUT PASSIONFRUIT CREAM

 

Serves 4

Coconut Milk Coconut Cream

INGREDIENTS

  • 4 passion fruits
  • 2 tablespoons brown sugar
  • 2 teaspoons lemon juice
  • 4 bananas
  • 2 packs Ayam Brand™ Coconut Milk 200ml or 2 cans AYAM™ coconut cream 140ml

 

MIXING

Combining the coconut cream, the passion fruit pulp, the brown sugar and the lemon juice in a medium sauce pan, then bring it to a simmer at medium heat. Stir just enough to dissolve the sugar.

Add in the banana slices into it and stir all together well for about 2 minutes, until it is completely warmed. Stir gently to keep the banana in their original shape!

 

PRESENTATION

Once finished, serve it directly in small glass bowls or rice bowls.

 

 

Tags: _ Coconut lovers_ East meets West_ Breakfast_ Snacks_ Latest recipes_ All recipes

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