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Serves 2

Prep Time: 15 mins    Cook Time 15 mins

Soya Sauce


  • 1 can Sardines in Extra Virgin Olive Oil, halve the sardines and retain olive oil for cooking
  • 2 cm fresh young ginger
  • 1 stalk spring onion, sliced
  • 2 tbsp oil
  • 3 tbsp water
  • 2 tbsp AYAM soya sauce
  • Sugar to taste



Step 1. Arrange sardines on a heat proof dish.

Step 2. Blend ginger and oil from sardines to form a paste.

Step 3. Heat oil in pan and lightly fry paste until fragrant.

Step 4. Pour mixture on top of sardines and steam for 5 minutes. Meanwhile, heat soya sauce and water and add sugar to taste.

Step 5. When sardines are ready, pour soya mixture over them and serve hot.



Tags: _ Fish, Seafood_ Sardines_ Asian Sauces_ Chinese cuisine_ Lunch_ Dinner_ All recipes

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