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EASY NYONYA CHICKEN CURRY

 

Serves 4

 

Instant Noodles Coconut Milk Coconut Cream

INGREDIENTS

 

  • 600g-800g of boneless chicken in pieces
  • 1 sliced onion
  • 100g of diced celery branch
  • 200ml of water
  • 4 “cakes” AYAM Noodles
  • 1 AYAM Nyonya Curry Paste 185g
  • 1 pack Ayam Brand Coconut Milk 200ml or 1 can AYAM coconut cream 140ml

NOODLES

Prepare 4 cakes of Ayam Instant Noodles according to instructions on packet


BOILING

Combine the curry paste with water, onion and celery in a large pan and bring to boil
Once boiling, add the chicken, cover and simmer for about 20mn, until ingredients are cooked. Add the coconut milk at the end and stir well until heated through

 

PRESENTATION

Divide the noodles into 4 bowls and pour the curry.
You may replace the noodles with rice, pasta or potatoes.

 

 

Tags: _ Chicken_ Coconut lovers_ Malaysian cuisine_ Lunch_ Dinner_ All recipes

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