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192 Mee Bandung


Nouilles Jauce Puree de Piment


  • 250g Ayam Yellow Noodle
  • 3 tbsps oil
  • 1 can 185g Tuna, flaked
  • 100g prawns
  • 220g Tomato Sauce
  • 400 ml water
  • Salt and pepper to taste

Ground ingredients

  • 1 large onion
  • 3 cloves garlic
  • 50g dried shrimps*
  • 3 tbsps Ayam Chilli puree**


  • 3 stalks mustard greens, blanched and cut into 1.5 inch
  • 2 stalks spring onion
  • 1 tbsps fried shallots
  • 1 fried egg (optional)




Heat oil in a pot. Stir-fry the ground ingredients until fragrant. Add in Tuna and stir fry briefly. Add in prawn. When the prawn are lightly cooked, add water and tomato puree. Season to taste. Once boiling remove from heat.

Prepare Yellow Noodles according to instructions on the packet, drain, place in serving bowls.

Pour the gravy onto noodles. Garnish and serve hot.

* Can be found in Asian food shop.
** Ayam Chilli puree is very spicy




Tags: _ Rice, noodles_ Chilli addicts_ Malaysian cuisine_ All recipes

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