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201 chicken vegetables noodles

 

Serves 4

Prepartion time: 10 minutes

Cooking time: 5 minutes

instant noodles350g 128 Oyster 210ml Soya 210ml sweet chili sauce 250ml

INGREDIENTS

  • 1 small barbecued chicken
  • 4 ‘cakes’ AYAM Instant Noodles
  • 3 cups chicken stock
  • 1/3 cup AYAM Oyster Sauce
  • 1 tablespoon AYAM Soya Sauce
  • 1 ½ tablespoons AYAM Sweet Chilli Sauce
  • 1 kg chopped fresh or frozen mixed Asian vegetable*

 

Preparation

1. Remove skin and bones from chicken, shred meat.
2. Cook Noodles according to instructions on the packet.
3. Bring stock to the boil with Oyster Sauce, Soya Sauce & Chilli Sauce.
4. Add vegetables, cook 3 minutes or until tender.
5. Add shredded chicken and noodles, stir until hot.

 

*Packets of fresh and frozen mixed Asian vegetables are available from supermarkets but any chopped vegetables of choice can be used.

 

 

 

Tags: _ Chicken_ Chilli addicts_ Chinese cuisine_ All recipes

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