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212 Ailerons de poulet laqus


Serves 4

Prepartion time: 10 minutes

Cooking time: 25 minutes

FR Sauces Soja FR Chilli Sauce Garlic


  • ½ cup chicken stock
  • ¼ cup AYAM Chilli Garlic Sauce
  • 2 tablespoons AYAM Soya Sauce
  • 2 tablespoons tomato sauce
  • 1 tablespoon grated fresh ginger
  • 1.5kg chicken wings
  • 2 tablespoons sesame seeds



Step 1. Preheat oven to 200°C. Combine stock, Chilli Garlic Sauce, Soya sauce, tomato sauce and ginger in a large bowl. Add chicken, toss to coat. Divide between 2 baking dishes or trays.

Step 2. Bake 25 minutes or until chicken is cooked and sauce forms a glaze. Turn chicken occasionally and brush with sauce during cooking.

Step 3. Serve sprinkled with sesame seeds.




Tags: _ Chicken_ Chilli addicts_ Lunch_ Dinner_ Snacks_ All recipes

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