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215 beignet au thon


About 30 – 50 pieces

Preparation time : 15 minutes

Cook time : 25 minutes

FR Sriracha FR Piment doux thai FR Chilli Sauce Garlic


  • 1 can Chunks Tuna in Olive Oil (with oil)
  • 250g plain flour
  • 3 stalks spring onions, sliced
  • 2 tsp turmeric powder
  • 100ml water
  • 2 eggs
  • Salt to taste
  • Oil for deep frying
  • AYAM Sriracha sauce
  • AYAM Thaï Sweet chilli sauce
  • AYAM Chili Garlic sauce


To blend

  • 2cm ginger
  • 80g shallots
  • 3 cloves garlic



Step 1. Blend ginger, shallots, and garlic. Set Aside.

Step 2. Heat oil in a wok for deep frying.

Step 3. Mix all blended ingredients with the rest of the ingredients and make it into a thick batter

Step 4. Drop teaspoonful of the batter into oil and fry till golden brown. Drain off excess oil on a paper towel.

Step 5. Serve with AYAM Sriracha, AYAM Thaï Sweet Chilli and AYAM Chili Garlic sauces.




Tags: _ Tuna_ Chilli addicts_ Chinese cuisine_ Snacks_ All recipes

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