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223 nems croustillants aux crabes


Serves 8

Preparation time: 30 minutes

Cooking time: 8 minutes

FR Sauces Pour Nems FR Chilli Sauce Garlic FR Sauces Huitres FR Piment doux thai


  • 170g Crab meat
  • 3 teaspoons of AYAM Oyster sauce
  • 3 teaspoons of AYAM Chili sauce (Garlic)
  • 100g beansprouts
  • 1 carrot, coarsely grated
  • 2 tablespoons chopped mint
  • 2 tablespoons chopped coriander
  • 8 sheets of rice paper
  • 750ml vegetable oil
  • AYAM Nems sauce
  • AYAM Thai Sweet Chili sauce



Step 1. Combine crabmeat, oyster sauces and the chili sauce (garlic), soy sprouts, carrots, mint and coriander in a bowl.

Step 2. Spread rice paper sheets and placed 1/8 of the stuffing, made in Step 1, on a corner of each sheet. Roll as show in the picture. Wet the rice paper lightly for a well closed roll.

Step 3. Heat oil in large nonstick wok and bake the rolls by 4 during 4 minutes. Drain rolls on a non-absorbent paper.

Step 4. Serve with the nems sauce and the sweet Thai chili sauce for dipping.





Tags: _ Fish, Seafood_ Asian Sauces_ Stir Fry_ Lunch_ Dinner_ All recipes

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