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237 Rouleaux de printemps

 Coco200ml Milk Saveur2015

 


INGREDIENTS

  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 6 tablespoons AYAM™ Coconut Milk 330mL
  • 2½ cups flour
  • 1½ teaspoons baking soda
  • ½ teaspoon salt
  • 2 teaspoons vanilla
  • 2 eggs, lightly stirred
  • 3 cups cereal, crushed

 

METHOD

  • Preheat oven to 180°C.
  • In a bowl, combine butter and sugar with the coconut milk. Mix together for a minute until butter and sugar mixture is light and fluffy.
  • In another bowl, stir the eggs together. Add the stirred eggs in the coconut milk mixture.
  • Add in the vanilla and combine all ingredients.
  • In a separate bowl, mix the dry ingredients – salt, flour and baking soda. Whisk well. Slowly stir into the coconut milk ingredient. Use a spatula to fold all the dough together and put it in the refrigerator for half an hour.
  • On a pan, spread the crushed cereal. Using a spoon, scoop the dough into a small ball and roll it on to the crushed cereal. Place the completed dough on a baking sheet. Repeat.
  • Bake until golden and remove. Let it cool.

 

 

Tags: _ Coconut lovers_ Easy Asian recipes_ Dessert_ All recipes

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