- 750ml of water
- 7 raw wild shrimps
- 1 vegetable stock cube
- 10ml lemon juice
- 400ml AYAM ™ Organic coconut milk
- Lemongrass in pieces
- Some crushed chilli peppers
- 200g AYAM ™ Organic wholemeal rice noodles
- Salt and Pepper
- Cook the noodles according to the instructions on the pack and set aside.
- In a wok, bring the water to a boil and add the vegetable stock cube. Stir until the stock cube disappears.
- Add the coconut milk, lemon juice, sprinkle with lemongrass and crushed chilli pepper.
- Mix and season with salt and pepper. Simmer for 15 minutes.
- Add the shrimps and cook for 5 minutes.