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Vegetables Terrine of Lentils, Coconut and Curry


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    • 750ml of water
    • 7 raw wild shrimps
    • 1 vegetable stock cube
    • 10ml lemon juice
    • 400ml AYAM ™ Organic coconut milk
    • Lemongrass in pieces
    • Some crushed chilli peppers
    • 200g AYAM ™ Organic wholemeal rice noodles
    • Salt and Pepper



    1. Cook the noodles according to the instructions on the pack and set aside.
    2. In a wok, bring the water to a boil and add the vegetable stock cube. Stir until the stock cube disappears.
    3. Add the coconut milk, lemon juice, sprinkle with lemongrass and crushed chilli pepper.
    4. Mix and season with salt and pepper. Simmer for 15 minutes.
    5. Add the shrimps and cook for 5 minutes.




Tags: _ Rice, noodles_ Coconut lovers_ Easy Asian recipes_ Lunch_ Latest recipes_ All recipes

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