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Vegetables Terrine of Lentils, Coconut and Curry


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    • 170g chopped coconut meat
    • 125ml AYAM™ coconut milk
    • 190ml AYAM™ coconut water
    • 250ml Heavy Whipping Cream
    • 62ml of condensed milk
    • 85g coconut powder
    • Some black beans (optional)



    1. Mix the chopped coconut meat, coconut milk and coconut water to obtain a smooth paste.
    2. Refrigerate for 20 minutes before beating the cream.
    3. In a large bowl, add the heavy cream and beat until it forms stiff peaks.
    4. Add the prepared coconut paste to the whipped cream. Blend.
    5. Stir in the condensed milk and blend until well blended.
    6. Add the coconut powder.
    7. Freeze the ice cream until set, about 6 to 8 hours.
    8. Once ready, add a few black beans on top of the ice cream and serve.




Tags: _ Coconut lovers_ East meets West_ Dessert_ Latest recipes_ All recipes

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