Sriracha Chili Sauce 285g

Without glutamate

Without gluten

Without Dye

Plug Anti-Drip

Convenient size with drip cap Free of Sodium Glutamate Free of Gluten Free of Artificial Color Learn More AYAM Sriracha Chilli Sauce is made with sun-ripened red chillies, garlic, vinegar, sugar, water and salt. It is ideal for lovers...Learn More

Description
Ingredients / Nutrition
Quality

Practical format with drip stopper
Without Sodium Glutamate
Gluten free
Without Artificial Coloring

Learn More

AYAM Sriracha Chili Sauce is made with sun-ripened red peppers, garlic, vinegar, sugar, water and salt. It is ideal for chili lovers.

Versatile, it can be used for all kinds of preparations. It can be used as a dip or mixed with your dishes such as your meat, shrimp or vegetable stir-fries, with your pasta, in your soups, your sauces or even as an accompaniment to your dim sum, grills and barbecues.

It is made from high quality genuine ingredients, making it a healthy product for your diet. Our Sriracha sauce is gluten free.

STRONG chilli level, perfect for spice enthusiasts!

Ingredients

WATER, CHILI SAUCE 28% (CHILI PEPPERS, SUGAR, WATER, GARLIC, SALT, ACIDIFIERS: ACETIC ACID AND CITRIC ACID, SUNFLOWER OIL, THICKENER: XANTHAN GUM), SUGAR, VINEGAR, MODIFIED CORN STARCH, SALT, CHILI 1.3% GARLIC POWDER, COLZA OIL, ACIDIFIER: TARTARIC ACID, NATURAL CAPSICUM FLAVOR, THICKENER: XANTHAN GUM, COLOR: PAPRIKA EXTRACT. MAY CONTAIN TRACES OF MUSTARD.

Nutritional information
	For 100 ml
Energy (1kcal = 4.2kJ)	104 Kcal
Fat	1,4 g
- Of which saturates	0,2 g
Carbohydrates	22,1 g
- With sugar	18,6 g
Dietary fiber	0,5 g
Proteins	0,7 g
Salt	4,8 g

Gluten free

AYAM ™ Sriracha Chili Sauce is naturally gluten-free.

High quality

AYAM strives to offer products with short ingredient lists. We have banned genetically modified foods, preservatives, sodium glutamate, trans fats, hydrogenated fats from all of our products and bisphenol A from our packaging. Our Sriracha sauce contains no artificial colors.

Practical size

Very versatile, AYAM Sriracha chilli sauce can be used as a dip or mixed with your dishes such as your meat, shrimp or vegetable stir-fries, with your pasta, in your soups, your sauces or as an accompaniment to your dim sum, grilled meats and barbecues. Its head-down anti-drip cap is practical for dosing.

The Technology Behind Canned Food Works In A Similar Way To The Vacuum In Outer Space

A vacuum is created using heat, then the tin is sealed hermetically and goes through the retort sterilization process, a means of high pressure cooking that sterilises the contents of the can.

Like in space, the absence of air results in an absence of life, hence food can last for years without the need for preservatives or chemicals.

Canned food is not only the safest means of conserving food, it is regarded by scientists as the best means to protect most nutrients, especially those sensitive to air oxidation, like vitamins or Omega-3.

Ayam Brand ™ guarantees NO preservatives, NO added MSG and NO GMOs in all its canned foods.