Yellow noodles 400g
 
 
100% natural 100% Natural  
Without Addi Without Additives  
 
100% Natural No Preservatives No Additives Ready in 3 minutes Learn More Traditional yellow noodles are a staple ingredient in Chinese and Southeast Asian cuisine. They are used in many Chinese dishes such as stir-fry...LEARN MORE
  • Description
  • Ingredients / Nutrition
  • Quality
  • 100% natural
  • Without Preservatives
  • Without Additives
  • Ready in 3 minutes
 

Traditional yellow noodles are a staple ingredient in Chinese and Southeast Asian cuisine. They are used in many Chinese dishes such as meat and vegetable stir-fries.

Our AYAM yellow noodles are quick and easy to prepare. Ready in 3 minutes! They are ideal for more active lifestyles, or if you want to enjoy a healthy and nutritious meal with the family, in minutes!

They can be used in coconut milk curries, broths or even sautéed in a wok, with meat, fish or vegetables.

Our AYAM yellow noodles are made with 100% natural ingredients, which makes them a top quality product. They are without preservatives or additives.

 


100% Natural Ingredients

Wheat flour* (78.5%), water, wheat gluten (1%), turmeric powder. *Origin Australia or Canada.

Nutritional information

 

For 100 g

Energy (1kcal = 4.2kJ)

330 kcal

Fat

1,1 g

- Of which saturates

0,9 g

Carbohydrates

64 g

- With sugar

5,1 g

Dietary fiber

 

Proteins

15 g

Salt

4,7 g


High Quality - 100% Natural

AYAM strives to offer products with short ingredient lists. We have banned genetically modified foods, preservatives, sodium glutamate, trans fats, hydrogenated fats from all of our products and bisphenol A from our packaging.

Our AYAM yellow noodles are made from 100% natural ingredients.


Preparation recommendation

Immerse the noodles in boiling water for 3 minutes, until soft. Drain.


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