- 100% natural
- Gluten free
- Without Preservatives
- Without Additives
- Without Colorants
- Ready in 5 minutes
Vermicelli is a thin pasta made from rice flour. They are gluten-free and can be used in a wide variety of Southeast Asian dishes. Whether you follow a gluten-free diet or just prefer gluten-free foods, these sprinkles are a staple to have in your kitchen cupboards. This is pasta made from white rice flour and brown rice flour.
Our AYAM brown rice vermicelli are quick and easy to prepare. They are ideal for more active lifestyles, or if you want to enjoy a healthy and nutritious family meal, in minutes!
Our brown rice vermicelli can be enjoyed hot or cold, in the form of noodle soup, stir-fries, in salads or as an accompaniment.
Composed of 100% natural ingredients, AYAM vermicelli are without preservatives or additives.