Whole Rice Vermicelli 200g
 
100% natural 100% Natural 
Gluten free Without gluten  
Without Addi Without Additives  
 
100% Natural Gluten Free No Preservatives No Additives No Dyes Ready in 5 minutes Find out more Vermicelli is a thin pasta made from rice flour. They are gluten-free and can be used in a wide variety of South Asian dishes...Read more
  • Description
  • Ingredients / Nutrition
  • Quality
  • 100% natural
  • Gluten free
  • Without Preservatives
  • Without Additives
  • Without Colorants
  • Ready in 5 minutes
 

Vermicelli is a thin pasta made from rice flour. They are gluten-free and can be used in a wide variety of Southeast Asian dishes. Whether you follow a gluten-free diet or just prefer gluten-free foods, these sprinkles are a staple to have in your kitchen cupboards. This is pasta made from white rice flour and brown rice flour.

Our AYAM brown rice vermicelli are quick and easy to prepare. They are ideal for more active lifestyles, or if you want to enjoy a healthy and nutritious family meal, in minutes!

Our brown rice vermicelli can be enjoyed hot or cold, in the form of noodle soup, stir-fries, in salads or as an accompaniment.

Composed of 100% natural ingredients, AYAM vermicelli are without preservatives or additives.

 


100% Natural Ingredients

Rice Vermicelli (white rice flour (60%), brown rice flour (30%), water).

Nutritional information

 

For 100 g

Energy (1kcal = 4.2kJ)

375 Kcal

Fat

0,0 g

- Of which saturates

0,0 g

Carbohydrates

86 g

- With sugar

0,0 g

   

Proteins

7,5 g

Salt

0,05 g


Gluten free

AYAM™ Brown Rice Vermicelli is naturally gluten-free.


High Quality - 100% Natural

AYAM strives to offer products with short ingredient lists. We have banned genetically modified foods, preservatives, sodium glutamate, trans fats, hydrogenated fats from all of our products and bisphenol A from our packaging.


Preparation recommendation

Immerse the vermicelli for 5 minutes in boiling water. Drain.


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