Soy Sauce 210ml

Without gluten

Without glutamate

Without Sodium Glutamate Without Gluten Without Preservatives FR-194-003 Learn More Soy sauce is commonly used as a substitute for salt in Asian cuisine. It is traditionally made from fermented soybean paste. Our AYAM soy sauce is ...Discover more

Description
Ingredients / Nutrition
Quality
Recipe

Without Sodium Glutamate
Gluten free
Without Preservatives

FR-194-003

Discover more

Soy sauce is commonly used as a salt substitute in Asian cuisine. It is traditionally made from fermented soybean paste.

Our AYAM soy sauce is ready to use and easy to cook in order to reproduce traditional Asian dishes at home. Very versatile, it adds flavor and allows you to salt many dishes. It is ideal for making your marinades, your seasonings and will go perfectly with your sushi.

Our soy sauce is made with high quality ingredients, is free of preservatives and is certified gluten free.

Ingredients

Soy Sauce (77%) (water, Soybeans (33%), Salt, Rice), Water, Sugar, Color: E 150a, Acidifier: E 270, Salt. Gluten free.

Nutritional information For 100 ml
	For 5 ml	For 100 ml
ENERGY (1kcal = 4.2kJ)	3 kcal	66 kcal
Fat	0,0 g	0,0 g
- Saturated fatty acids	0,0 g	0,0 g
Carbohydrates	0,6 g	12,0 g
- Sugars	0,6 g	11,2 g
Dietary fiber	0,0 g	0,24 g
Proteins	0,2 g	4,5 g
Salt	0,8 g	15,9 g

Gluten free

AYAM ™ soy sauce is certified gluten-free by AFDIAG.

High quality

AYAM strives to offer products with short ingredient lists. We have banned genetically modified foods, preservatives, sodium glutamate, trans fats, hydrogenated fats from all of our products and bisphenol A from our packaging.

Beef and Vegetable Noodle Soup

4 pers. |

20 minutes

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Ingredients:

600g rib steak
Oil spray
2 liters of chicken stock
2 tablespoons of AYAM ™ Soy Sauce
2 teaspoons of AYAM ™ sesame oil
1 tablespoon grated ginger
1 teaspoon of garam masala (Asian grocery store)
4 new onions, thinly sliced
100g of AYAM ™ Shiitake mushrooms
300g broccoli, cut into pieces
4 servings of AYAM ™ instant noodles

Preparation:

Cook the entrecote in a non-stick pan with a little oil for two minutes on each side or until desired doneness. Reserve
Combine the chicken stock, soy sauce, sesame oil, ginger, garam masala, onions, mushrooms and broccoli in a large saucepan. Heat until boiling and cook for 2 minutes or until the vegetables are tender.
Prepare the noodles following the directions on the package, drain and place in the serving bowls. Pour the stock and the vegetables on top. Slice the meat and place it on top.