Soy Sauce 210ml
Gluten free Without gluten  
Glutamate free Without glutamate  
Without Sodium Glutamate Without Gluten Without Preservatives FR-194-003 Learn More Soy sauce is commonly used as a substitute for salt in Asian cuisine. It is traditionally made from fermented soybean paste. Our AYAM soy sauce is ...Learn more
  • Description
  • Ingredients / Nutrition
  • Quality
  • Configuration
  • Without Sodium Glutamate
  • Gluten free
  • Without Preservatives



Soy sauce is commonly used as a salt substitute in Asian cooking. It is traditionally made from fermented soybean paste.

Our AYAM soy sauce is ready to use and easy to cook in order to reproduce traditional Asian dishes at home. Very versatile, it adds flavor and can be used to add salt to many dishes. It is ideal for making your marinades, your seasonings and will go perfectly with your sushi.

Our Soy Sauce is made from high quality ingredients, is preservative free and is certified gluten free.



Soy Sauce (77%) (water, Soybeans (33%), Salt, Rice), Water, Sugar, Colour: E 150a, Acidifier: E 270, Salt. Gluten free.

Nutritional information

For 100 ml


For 5 ml

For 100 ml

Energy (1kcal = 4.2kJ)

3 Kcal

66 Kcal


0,0 g

0,0 g

- Saturated fatty acids

0,0 g

0,0 g


0,6 g

12,0 g

- Sugars

0,6 g

11,2 g

Dietary fiber

0,0 g

0,24 g


0,2 g

4,5 g


0,8 g

15,9 g

Gluten free

AYAM™ soy sauce is certified gluten-free by AFDIAG.

High quality

AYAM strives to offer products with short ingredient lists. We have banned genetically modified foods, preservatives, sodium glutamate, trans fats, hydrogenated fats from all of our products and bisphenol A from our packaging.

Beef and Vegetable Noodle Soup

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  • 600g rib steak
  • Oil spray
  • 2 liters of chicken stock
  • 2 tablespoons of AYAM ™ Soy Sauce
  • 2 teaspoons of AYAM ™ sesame oil
  • 1 tablespoon grated ginger
  • 1 teaspoon of garam masala (Asian grocery store)
  • 4 new onions, thinly sliced
  • 100g of AYAM ™ Shiitake mushrooms
  • 300g broccoli, cut into pieces
  • 4 servings of AYAM ™ instant noodles


  1. Cook the entrecote in a non-stick pan with a little oil for two minutes on each side or until desired doneness. Reserve
  2. Combine the chicken stock, soy sauce, sesame oil, ginger, garam masala, onions, mushrooms and broccoli in a large saucepan. Heat until boiling and cook for 2 minutes or until the vegetables are tender.
  3. Prepare the noodles following the directions on the package, drain and place in the serving bowls. Pour the stock and the vegetables on top. Slice the meat and place it on top.

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Recipes with our Asian Sauces

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