Organic Soy Sauce 150ml

en-2022-150-bottle-photo-soya-brightened_1

Without glutamate

Certified Organic No Sodium Glutamate No GMO No Additives Soy sauce is commonly used as a salt substitute in Asian cooking. It is traditionally made from fermented soybean paste. Our AYAM Organic Soy Sauce is ready to use and easy to ...Discover more

Description
Ingredients / Nutrition
Quality

Certified organic
Without Sodium Glutamate
Without GMO
Without Additives

Soy sauce is commonly used as a salt substitute in Asian cuisine. It is traditionally made from fermented soybean paste.

Our AYAM Organic Soy sauce is ready to use and easy to cook in order to reproduce traditional Asian dishes at home. Very versatile, it adds flavor and can be used to add salt to many dishes. It is ideal for making your marinades, your seasonings and will go perfectly with your sushi.

Our soy sauce is made from high quality ingredients, is certified organic and contains no additives.

Ingredients

Water, Soybeans* (23%), wheat*, salt*. *From organic farming.

Nutritional information For 100 ml
	For 5 ml	For 100 ml
ENERGY (1kcal = 4.2kJ)	4 kcal	84 kcal
Fat	0,0 g	0,0 g
- Saturated fatty acids	0,0 g	0,0 g
Carbohydrates	0,6 g	11,0 g
- Sugars	0,1 g	1,9 g
Dietary fiber	g	g
Proteins	0,4 g	8,2 g
Salt	0,7 g	13,6 g

European Organic Certified

AYAM Organic soy sauce has obtained the European organic farming logo, which demonstrates compliance with the European Union's organic farming regulations.

High quality

AYAM strives to offer products with short ingredient lists. We have banned genetically modified foods, preservatives, sodium glutamate, trans fats, hydrogenated fats from all of our products and bisphenol A from our packaging.