Banh Mi Express
Recipe made by Chez Mama Ly
Blog: https://www.chezmamaly.com/blog
Youtube : https://www.youtube.com/channel/UCgwO1AEC7fa4jEJlR4-_EUg/featured
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4 personal | 
30 minutes
Ingredients:
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2 baguettes, halved
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Pickled and sliced pickled carrots and cucumber
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500g chicken thighs
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30g of AYAM ™ nuoc mam sauce
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2 tbsp. teaspoon of sugar
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20g of AYAM ™ oyster sauce
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40g lemongrass, chopped
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3 cloves of garlic
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1 / 2 lime
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10g of chili flakes
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2 tablespoons of mayonnaise
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1 tablespoon of AYAM ™ sriracha sauce
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1 teaspoon of lime juice
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Fresh coriander
Preparation:
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Marinate the chicken with the chopped garlic, sugar, lemongrass, flaked peppers, oyster sauce, nuoc mam sauce and add a squeeze of lime.
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To make the sriracha mayonnaise, mix the mayonnaise with the sriracha sauce and add a little lime juice.
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Once the chicken is marinated, grill it in a pan over medium heat for 5 min on each side, until it is nicely browned.
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Slice the cooked chicken into strips
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Assemble everything to make your Bánh Mì: open ½ baguette in half. Spread the sriracha mayo sauce on the bread. Garnish with pickled carrots and pickled cucumber then add the chicken slices. Finish with fresh cilantro.
