Shrimp and Avocado Wonton Cup
Recipe made by Chez Mama Ly
Blog: https://www.chezmamaly.com/blog
Youtube : https://www.youtube.com/channel/UCgwO1AEC7fa4jEJlR4-_EUg/featured
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15 wonons | 
30 minutes
Ingredients:
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15 wonton leaves
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AYAM ™ coconut oil for brushing
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200g cooked prawns
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2 tablespoons of AYAM ™ Salted Soy Sauce
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1 tablespoon of AYAM ™ sesame oil
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1 teaspoon of AYAM ™ oyster sauce
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1 lettuce
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½ lawyer
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Fresh coriander
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1 teaspoon of chili flakes
Sriracha Mayonnaise Sauce:
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60g mayonnaise
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2 tablespoons of AYAM ™ Sriracha sauce
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2 teaspoons of lime juice
Preparation:
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Preheat the oven to 180 ° C / 360 ° F.
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Prepare the ingredients: finely slice the sucrine leaves, cut the avocado into small sticks, cut the cooked shrimp into cubes, and marinate them with the soy sauce, oyster sauce and sesame oil for 5 minutes.
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Lightly brush a mini cupcake tray with coconut oil
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Cut the wonton wrappers into circles using a cookie cutter
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Press the wonton wrappers into the holes in the mini cupcake tray. Bake in preheated oven for 8 minutes or until golden brown and crisp. Take them out of the oven and let cool.
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For the mayonnaise-sriracha sauce, place the ingredients in a bowl and whisk until well combined. Transfer the sauce to a pastry bag or resealable bag (cut off the end when you are ready to pour the sauce). Reserve in the refrigerator until ready to assemble.
- To assemble, place a small amount of minced sucrine at the bottom of each wonton cup, pour a little mayonnaise-sriracha sauce, add the diced marinated shrimp, add more sauce. Garnish with avocado, cilantro and sprinkle with chili flakes.
